cartagena october 2025

you’re going to colombia!

we’re so excited to experience cartagena’s natural beauty and culture with you on an unforgettable girls trip. you’ll receive a confirmation link much like this one every time you complete a payment and before you know it, we’ll be on our way!

cartagena: for dancing

shakira, karol g, juanes… colombians know how to make people dance.

colombia’s mix of music genres and dance styles is hugely due to its varied and abundant african population. cartagena, being a coastal city and thriving port during spanish conquest, became a forced entry point for enslaved africans, who brought with them their own rituals, instruments, and cultures they kept alive despite the horrific oppression they endured.

many people think colombians look a certain way, and it is hugely important to understand how diverse colombia’s population truly is. many of colombia’s most iconic dances and musicians come from this painful lineage. as we listen to this music and learn these beautiful dances, let’s acknowledge their origins.

beginning with…
joe arroyo - legend of salsa and born in cartagena, he began singing in brothels in cartagena’s red light district at age eight. he wrote and performed “la rebelión”, an international hit and one of the most important salsa songs ever. it tells the story of a 17th century slave revolt in cartagena. we’ll be shocked if we don’t hear it at some point on the trip.

abundant african population has enormously contributed to the mix of genres and dance styles we get to enjoy today. and cartagena, being a coastal city and previously a colombian food is influenced by the 87 different indigenous tribes that live mostly in nariño, la guajira, cauca, and the amazon regio
You'll find that the best drink to pair your meals with are what we call "jugos naturales", fresh juices. colombians are the number one consumers of fresh juices in the world. they are everywhere, even squeezed and sold right in front of you on the streets. order lulo juice, which comes from the lulo, a fruit native to colombia.

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un poquito de español

arepa
arepas are a thick tortilla made from corn (maize). it’s one of the oldest types of foods, dating back around 3000 years and there’s about 75 different ways of preparing them!

yuca
deep fried cassava root, typically a side dish.

mojarra frita
a cartagena classic- whole fried fish, enjoyed in front of the beach.

pandebono
famous for its texture, pan de bono is a bread made of cassava flour, cornmeal, cheese, egg, and sugar. the result is a slightly chewy, cheesy bread typically paired with coffee or chocolatico (hot chocolate)

arroz con coco
rice cooked in coconut milk, a staple in the caribbean and the most delicious rice you’ll ever taste.

sancocho
a hearty, brothy stew with different kinds of meats, potatoes, and vegetables. this and a nap.

carimañola
torpedo-shaped yuca fritters filled with seasoned meat or cheese. They are a popular snack or appetizer, typically deep-fried until golden brown.